Tortellini Soup Recipe

Name: Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons Olive Oil; 3 cloves Garlic; 1 whole Onion; 3 sticks Carrots; 3 stalks Celery; 1 whole Red Pepper; 32 ounces, fluid Chicken Broth; 1 dash Lemon Juice; 1 bag (about 12 To 14 Oz. Package) Tortellini, Frozen Or Boxed; 4 cups Spinach; Parmesan Cheese, For Topping

Servings: persons

3 teaspoons Olive Oil
3 cloves Garlic
1 whole Onion
3 sticks Carrots
3 stalks Celery
1 whole Red Pepper
32 ounces, fluid Chicken Broth
1 dash Lemon Juice
1 bag (about 12 To 14 Oz. Package) Tortellini, Frozen Or Boxed
4 cups Spinach
Parmesan Cheese, For Topping

1
First, drizzle the olive oil in a large pot. Finely chop your garlic and onion. Add it to the pot.
2
Next, chop your carrot, celery, and red pepper. Add to the onions and garlic. Allow the medley to cook on low-medium heat for about 5 minutes, enough time for the veggies to soften.
3
Add the chicken broth, lemon juice, and tortellini and bring to a boil. Allow the tortellini to cook as directed by the package.
4
Turn off the heat once the tortellini has cooked and add your spinach. Stir in the spinach and allow it to sit for 2 minutes, just enough time to get the spinach settled but still crisp. Add seasonings, as desired.
5
Serve the soup and top it with parmesan cheese.
6
Variations: you can add cooked chicken for a heartier soup or alphabet pasta for a kid-friendly version.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 teaspoons Olive Oil, 3 cloves Garlic, 1 whole Onion, 3 sticks Carrots, and more.

Yes, Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini Soup

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