Make-Ahead Unstuffed Shells

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, brown meat in large skillet; drain.

3. 3

   Stir in pasta sauce; simmer on medium heat 2 min.

4. 4

   Remove from heat.

5. 5

   Drain pasta.

6. 6

   Mix cream cheese spread, basil, Parmesan, milk and Italian seasoning in large bowl until blended; stir in pasta.

7. 7

   Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of pasta mixture and remaining meat sauce.

8. 8

   Sprinkle with mozzarella; cover with Reynolds Wrap Aluminum Foil.

9. 9

   Refrigerate up to 24 hours.

10. 10

    Heat oven to 375 degrees F. Bake casserole, covered, 40 to 45 min.

11. 11

    or until heated through, uncovering after 30 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.