Spaghetti Pie

1. 1

   Heat oven to 350F.

2. 2

   Toss spaghetti with egg whites.

3. 3

   Place in 9-inch pie plate; press onto bottom and up side of pie plate to form crust.

4. 4

   Mix spinach and Neufchatel until blended; spoon into spaghetti crust.

5. 5

   Mix meat, pasta sauce and garlic; spoon over spinach mixture, spreading to edge of pie plate.

6. 6

   Bake 30 min.

7. 7

   or until heated through.

8. 8

   Top with mozzarella; bake 5 min.

9. 9

   or until melted.

10. 10

    Let stand 5 min.

11. 11

    before cutting into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.