Tortellini Soup Recipe

Name: Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. tortellini (frozen or prepared); 5 c. water; 1 large can whole tomatoes (pureed); 1 can tomato sauce; 2 carrots, cut into small pieces; 1 stalk celery, chopped; 1 medium onion, chopped; 1/2 c. green and red pepper, finely chopped; approximately 2 chicken bouillon cubes; 1 Tbsp. parsley flakes; 1 tsp. salt; 1/2 tsp. black pepper; 1 tsp. basil; 1 tsp. thyme

Servings: persons

4 c. tortellini (frozen or prepared)
5 c. water
1 large can whole tomatoes (pureed)
1 can tomato sauce
2 carrots, cut into small pieces
1 stalk celery, chopped
1 medium onion, chopped
1/2 c. green and red pepper, finely chopped
approximately 2 chicken bouillon cubes
1 Tbsp. parsley flakes
1 tsp. salt
1/2 tsp. black pepper
1 tsp. basil
1 tsp. thyme

1
In stockpot, put in 5 cups of water.
2
Bring to a boil and add bouillon cubes (see package directions).
3
Turn down heat to medium.
4
Add pureed tomatoes, tomato sauce, spices, carrots, celery and onion.
5
Cook for 5 minutes.
6
Stir mixture to keep from sticking.
7
Add finely chopped pepper and tortellini.
8
Cook until pasta becomes tender.
9
Turn heat down to simmer and continue to simmer for about 10 minutes so soup thickens.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 c. tortellini (frozen or prepared), 5 c. water, 1 large can whole tomatoes (pureed), 1 can tomato sauce, and more.

Yes, Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini Soup

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