Ham And Bacon Lasagna Recipe

Name: Ham And Bacon Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon, coarsely chopped; 1 lb ham, chopped; 1 medium onion, minced; 4 stalks celery, minced; 3 carrots, finely chopped; 1/3 cup butter; 1/3 cup flour; 2 1/2 cups milk; 2 cups chicken stock; salt and pepper; 1 cup fresh parsley, chopped; 1 lb lasagna noodle, cooked al dente; 1/3 cup romano cheese, grated; 4 cups mozzarella cheese, grated

Servings: persons

1 lb bacon, coarsely chopped
1 lb ham, chopped
1 medium onion, minced
4 stalks celery, minced
3 carrots, finely chopped
1/3 cup butter
1/3 cup flour
2 1/2 cups milk
2 cups chicken stock
salt and pepper
1 cup fresh parsley, chopped
1 lb lasagna noodle, cooked al dente
1/3 cup romano cheese, grated
4 cups mozzarella cheese, grated

1
Preheat oven to 350 degrees F. Spray a 9X13.
2
baking dish with non-stick cooking spray and set aside.
3
To make the meat sauce: In a large saute pan, cook the.
4
bacon until crisp and fat is rendered. Remove all fat.
5
except 2 tablespoons. To the pan, add the onions,.
6
carrots and celery. Saute until just tender.
7
Add the butter and flour and stir until a paste forms on the vegetables.
8
and bacon. Stir in milk, chicken stock and ham. Season.
9
with salt and pepper to taste. Cook until thickened. Stir in.
10
parsley.
11
To assemble, place 1/3 the noodles in the baking dish and top with 1/3 of the meat mixture. Sprinkle 1/3 of each cheese over the meat mixture. Continue with two more layers and bake for 30 minutes.

1692

kcal

Calories

107

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb bacon, coarsely chopped, 1 lb ham, chopped, 1 medium onion, minced, 4 stalks celery, minced, and more.

Yes, Ham And Bacon Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham And Bacon Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions