Tortellini Soup Recipe

Name: Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage (casing removed); 1 cup onion, chopped; 2 large garlic cloves, minced; 5 cups beef stock; 2 cups chopped tomatoes; 1 (8 ounce) can tomato sauce; 1 large zucchini, sliced; 1 large carrot, thinly sliced; 1 medium green pepper, diced; ½ cup dry red wine (optional); 1 tablespoon basil; 1 tablespoon oregano; 8 -10 ounces cheese tortellini

Servings: persons

1 lb Italian sausage (casing removed)
1 cup onion, chopped
2 large garlic cloves, minced
5 cups beef stock
2 cups chopped tomatoes
1 (8 ounce) can tomato sauce
1 large zucchini, sliced
1 large carrot, thinly sliced
1 medium green pepper, diced
½ cup dry red wine (optional)
1 tablespoon basil
1 tablespoon oregano
8 -10 ounces cheese tortellini

1
In a stockpot, saute sausage over medium-high heat (10 minutes).
2
Pour off fat.
3
Set aside.
4
Add onion and garlic.
5
Saute for 5 minutes.
6
Return sausage to pot.
7
Add all other ingredients (except tortellini) and simmer for 40 minutes.
8
Add tortellini and cook for approximately 8 minutes until tender.

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb Italian sausage (casing removed), 1 cup onion, chopped, 2 large garlic cloves, minced, 5 cups beef stock, and more.

Yes, Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini Soup

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