Asian Beef and Noodle Soup Recipe

Name: Asian Beef and Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb beef short ribs; 1 white onion; 4 clove garlic; 2 inches of ginger; 2 tbsp rice vinegar; 1 tbsp Chili paste; 2 tbsp Hoisin sauce; 1/3 cup soy sauce; 7 cup beef broth, unsalted; 1 1/2 cup fresh chopped mushrooms; 9 oz udon noodles; 1 head bok choy; 1 cup chopped green onions; 1 cup chopped cilantro

Servings: persons

2 1/2 lb beef short ribs
1 white onion
4 clove garlic
2 inches of ginger
2 tbsp rice vinegar
1 tbsp Chili paste
2 tbsp Hoisin sauce
1/3 cup soy sauce
7 cup beef broth, unsalted
1 1/2 cup fresh chopped mushrooms
9 oz udon noodles
1 head bok choy
1 cup chopped green onions
1 cup chopped cilantro

1
Cut short ribs into small cubes.
2
Cut white onion into thin slices.
3
Mince garlic.
4
Thinly slice ginger.
5
Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix.
6
Add beef broth and put cooker on high 6 hours.
7
15 minutes before end of time, add mushrooms and start water boiling for noodles.
8
Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes.
9
Drain.
10
Add remaining ingredients and reserved soy sauce to slow cooker.
11
Sour stir.
12
Serve.

1095

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 lb beef short ribs, 1 white onion, 4 clove garlic, 2 inches of ginger, and more.

Yes, Asian Beef and Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Beef and Noodle Soup

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