Asian Beef and Noodle Soup Recipe

Name: Asian Beef and Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb beef short ribs; 1 white onion; 4 clove garlic; 2 inches of ginger; 2 tbsp rice vinegar; 1 tbsp Chili paste; 2 tbsp Hoisin sauce; 1/3 cup soy sauce; 7 cup beef broth, unsalted; 1 1/2 cup fresh chopped mushrooms; 9 oz udon noodles; 1 head bok choy; 1 cup chopped green onions; 1 cup chopped cilantro

Servings: persons

2 1/2 lb beef short ribs
1 white onion
4 clove garlic
2 inches of ginger
2 tbsp rice vinegar
1 tbsp Chili paste
2 tbsp Hoisin sauce
1/3 cup soy sauce
7 cup beef broth, unsalted
1 1/2 cup fresh chopped mushrooms
9 oz udon noodles
1 head bok choy
1 cup chopped green onions
1 cup chopped cilantro

1
Cut short ribs into small cubes.
2
Cut white onion into thin slices.
3
Mince garlic.
4
Thinly slice ginger.
5
Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix.
6
Add beef broth and put cooker on high 6 hours.
7
15 minutes before end of time, add mushrooms and start water boiling for noodles.
8
Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes.
9
Drain.
10
Add remaining ingredients and reserved soy sauce to slow cooker.
11
Sour stir.
12
Serve.

1095

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 lb beef short ribs, 1 white onion, 4 clove garlic, 2 inches of ginger, and more.

Yes, Asian Beef and Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Beef and Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions