Tortellini Soup Recipe

Name: Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs olive oil; 1 medium onion; 2 Tbs garlic (minced); 3 medium carrots (coined); 3 stalks celery (diced); 2 (14 1/2 oz) cans chicken broth; 1 (14 1/2 oz) can water; 1 pkg refrigerated tortellinis; 1 tsp ground nutmeg; 1 Tbs dried Parsley (more if fresh); 1 Tbs Parmesan cheese

Servings: persons

2 Tbs olive oil
1 medium onion
2 Tbs garlic (minced)
3 medium carrots (coined)
3 stalks celery (diced)
2 (14 1/2 oz) cans chicken broth
1 (14 1/2 oz) can water
1 pkg refrigerated tortellinis
1 tsp ground nutmeg
1 Tbs dried Parsley (more if fresh)
1 Tbs Parmesan cheese

1
Saute onions 3 mins on medium heat in soup pot.
2
Add chopped garlic, carrots and celery for additional 5 mins.
3
Add broth and water.
4
Bring to boil.
5
Add fresh tortellini.
6
Simmer 7 mins.
7
Add parsley and nutmeg (freshly grated us best)!
8
Stir and serve.
9
Add grated Parmesan to taste.
10
(Great with biscuits).

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbs olive oil, 1 medium onion, 2 Tbs garlic (minced), 3 medium carrots (coined), and more.

Yes, Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini Soup

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