How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic onion creamy pasta salad?

You need 10 ingredients. The key ingredients include: 200 gallon of penne pasta cook and drain, 1/4 cup of mayonnaise, 1/4 cup of sour cream, 2 tbsp spoon of fresh cream, and more.

Is Garlic onion creamy pasta salad suitable as pasta & noodles?

Yes, Garlic onion creamy pasta salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garlic onion creamy pasta salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic onion creamy pasta salad Recipe

Name: Garlic onion creamy pasta salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 gallon of penne pasta cook and drain; 1/4 cup of mayonnaise; 1/4 cup of sour cream; 2 tbsp spoon of fresh cream; 1 large finnaly chopped garlic; 1/2 finaly chopped fresh onion; 1 tbsp spoon of chopped fresh dills; 1 tbsp spoon of chopped fresh chives; 1 tbsp spoon of pepper; 1/2 tsp spoon of salt

Fresh, crisp and full of flavor — this Garlic onion creamy pasta salad is a must-try. Made with gallon of penne pasta, mayonnaise, sour cream and cream.…

This Garlic onion creamy pasta salad relies on simple, everyday ingredients such as of mayonnaise, of sour cream, spoon of fresh cream and large finnaly chopped garlic. It comes together quickly and makes 4 servings, at about 18750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

18750

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garlic onion creamy pasta salad

Tips for the best results

Variations & substitutions

My Personal Notes

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