Tortellini Salad with Fresh Herb and Tomato Vinaigrette Recipe

Name: Tortellini Salad with Fresh Herb and Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds packaged tortellini; 2 tablespoons extra-virgin olive oil, plus 1 1/4 cups; 4 cups freshly diced tomato; 4 tablespoons chopped tarragon leaves; 4 tablespoons chiffonade basil leaves; 2 tablespoons minced parsley leaves; 2 minced shallots; 6 tablespoons lemon juice; 1 1/2 pounds fresh mozzarella, sliced 1/4-inch thick into approximately 30 slices; 4 cups fresh arugula; Gray salt; Freshly ground black pepper

Servings: persons

2 pounds packaged tortellini
2 tablespoons extra-virgin olive oil, plus 1 1/4 cups
4 cups freshly diced tomato
4 tablespoons chopped tarragon leaves
4 tablespoons chiffonade basil leaves
2 tablespoons minced parsley leaves
2 minced shallots
6 tablespoons lemon juice
1 1/2 pounds fresh mozzarella, sliced 1/4-inch thick into approximately 30 slices
4 cups fresh arugula
Gray salt
Freshly ground black pepper

1
Bring a large pot of salted water to a boil over high heat.
2
Cook the tortellini according to the package instructions.
3
When fully cooked, drain and toss with 2 tablespoons of the olive oil and allow to cool to room temperature.
4
Meanwhile, in a nonreactive mixing bowl, combine the diced tomatoes, herbs, shallots, lemon juice, and remaining 1 1/4 cups olive oil.
5
Mix to combine and season with gray salt and pepper to combine.
6
When the tortellini have cooled to room temperature toss with the vinaigrette.
7
To serve, line the perimeter of a large serving platter with overlapping slices of the mozzarella.
8
Spoon the tortellini salad in the center and scatter the arugula leaves over the top.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds packaged tortellini, 2 tablespoons extra-virgin olive oil, plus 1 1/4 cups, 4 cups freshly diced tomato, 4 tablespoons chopped tarragon leaves, and more.

Yes, Tortellini Salad with Fresh Herb and Tomato Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tortellini Salad with Fresh Herb and Tomato Vinaigrette

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