How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Macaroni, Chicken And Cheese?

You need 12 ingredients. The key ingredients include: 2 qt. water, 2 c. elbow macaroni, 1/4 c. flour, 2 c. Cheddar cheese, grated, and more.

Is Baked Macaroni, Chicken And Cheese suitable as pasta & noodles?

Yes, Baked Macaroni, Chicken And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Macaroni, Chicken And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni, Chicken And Cheese Recipe

Name: Baked Macaroni, Chicken And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. water; 2 c. elbow macaroni; 1/4 c. flour; 2 c. Cheddar cheese, grated; 1 tsp. salt; 1 tsp. dry mustard; 1 tsp. salt; 1/4 c. butter; 1/4 c. green pepper, chopped; 1 1/2 c. chicken, cooked; 1/8 tsp. pepper; 2 c. milk

Try this homemade Baked Macaroni, Chicken And Cheese recipe the whole family will love. Made with water, elbow macaroni, flour and Cheddar cheese. Easy …

This Baked Macaroni, Chicken And Cheese relies on simple, everyday ingredients such as qt. water, elbow macaroni, flour and cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 872 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Macaroni, Chicken And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions