Tortellini Salad Primavera Recipe

Name: Tortellini Salad Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 asparagus spears, peeled and cut 1 inch; 1 carrot, thin sliced; 1 cup broccoli floret; 1 cup sliced yellow squash or 1 cup sliced zucchini; 1 medium tomatoes, cubed; ½ cup fresh peas or ½ cup frozen peas; 1 celery rib, thin sliced; 2 scallions, thinly sliced; ⅓ cup pine nuts (optional); 2 tablespoons minced dill; 1 lb fresh tortellini, see note or 1 lb sweet potato, gnocci see note; 2 garlic cloves, diced fine; 3 tablespoons fresh lemon juice or 3 tablespoons Rose's lime juice; 1 tablespoon red wine vinegar or 1 tablespoon red wine; ½ cup olive oil (optional); ¼ teaspoon sugar; ½ teaspoon salt or ½ teaspoon no salt; fresh ground pepper

Servings: persons

8 asparagus spears, peeled and cut 1 inch
1 carrot, thin sliced
1 cup broccoli floret
1 cup sliced yellow squash or 1 cup sliced zucchini
1 medium tomatoes, cubed
½ cup fresh peas or ½ cup frozen peas
1 celery rib, thin sliced
2 scallions, thinly sliced
⅓ cup pine nuts (optional)
2 tablespoons minced dill
1 lb fresh tortellini, see note or 1 lb sweet potato, gnocci see note
2 garlic cloves, diced fine
3 tablespoons fresh lemon juice or 3 tablespoons Rose's lime juice
1 tablespoon red wine vinegar or 1 tablespoon red wine
½ cup olive oil (optional)
¼ teaspoon sugar
½ teaspoon salt or ½ teaspoon no salt
fresh ground pepper

1
In a large stock pot, blanch the aspargus, carrot, and broccoli [and peas if using fresh] for a minute then drop into ice water and pat dry.
2
Blanch the squash or zucchini for 30 seconds and remove, drop into ice water and pat dry.
3
Place the vegetables in a serving bowl.
4
Add the tomato, peas, celery, scallions, pine nuts and dill.
5
Cook the tortellini or the Gnocci according to package directions.
6
Drain in colander, run cold water over it.
7
Drain again very well and stir into the veggies.
8
Make the dressing.
9
Combine all the ingredients in a jar with a screw top.
10
Shake well.
11
You can make this 8 hours in advance.
12
Pour over salad and chill.
13
If omitting olive oil to reduce fat, toss the salad gently before serving.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 asparagus spears, peeled and cut 1 inch, 1 carrot, thin sliced, 1 cup broccoli floret, 1 cup sliced yellow squash or 1 cup sliced zucchini, and more.

Yes, Tortellini Salad Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tortellini Salad Primavera

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