Greek Lasagna Recipe

Name: Greek Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds uncooked elbow macaroni; 2 pounds ground beef; 1 medium onion, chopped; 1 cup grated Parmesan cheese; 1 (4 ounce) package feta cheese; 2 (8 ounce) cans diced tomatoes; 2 teaspoons ground cinnamon; salt and pepper to taste; 3 cups milk; 3 tablespoons cornstarch; 1/4 cup butter

Servings: persons

2 pounds uncooked elbow macaroni
2 pounds ground beef
1 medium onion, chopped
1 cup grated Parmesan cheese
1 (4 ounce) package feta cheese
2 (8 ounce) cans diced tomatoes
2 teaspoons ground cinnamon
salt and pepper to taste
3 cups milk
3 tablespoons cornstarch
1/4 cup butter

1
Bring a large pot of lightly salted water to a boil. Add macaroni noodles, and cook until tender, about 8 minutes. Drain, and set aside.
2
Preheat the oven to 350 degrees F (175 degrees C). Cook ground beef and onion in a large skillet over medium-high heat until beef is evenly browned. Remove from heat, and drain grease. Stir in the tomatoes, feta cheese, Parmesan cheese, and cinnamon. Mix in pasta, and transfer to a large baking dish.
3
In a saucepan over medium heat, mix together the milk and cornstarch until no lumps remain. Add butter, and bring to a boil. Boil for 1 minute, then remove from heat, and pour the sauce over the mixture in the baking dish.
4
Bake for 1 hour in the preheated oven, until the top is golden brown. Let stand for 10 minutes before serving.

1064

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds uncooked elbow macaroni, 2 pounds ground beef, 1 medium onion, chopped, 1 cup grated Parmesan cheese, and more.

Yes, Greek Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lasagna

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