How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini Salad I?

You need 16 ingredients. The key ingredients include: 16 ounces cheese-filled tortellini, 1 red bell pepper, thinly sliced, 1/2 cup chopped green bell pepper, 1 onion, thinly sliced, and more.

Is Tortellini Salad I suitable as pasta & noodles?

Yes, Tortellini Salad I falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini Salad I?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tortellini Salad I Recipe

Name: Tortellini Salad I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cheese-filled tortellini; 1 red bell pepper, thinly sliced; 1/2 cup chopped green bell pepper; 1 onion, thinly sliced; 1/4 cup black olives, pitted and sliced; 1/2 cup vinegar; 1/2 cup olive oil; 1 tablespoon chopped fresh mint; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh parsley; 3 tablespoons lemon juice; salt and pepper to taste; 1/2 teaspoon garlic powder; 1 dash hot pepper sauce; 1/2 cup crumbled feta cheese; 3 tablespoons grated Parmesan cheese

Fresh, crisp and full of flavor — this Tortellini Salad I is a must-try. Made with tortellini, red bell pepper, green bell pepper and onion. Easy step-b…

This Tortellini Salad I relies on simple, everyday ingredients such as cheese-filled tortellini, chopped green bell pepper, onion, thinly sliced and vinegar. It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tortellini Salad I

Tips for the best results

Variations & substitutions

My Personal Notes

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