Pasta Pazool Soup

Name: Pasta Pazool Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1/2 c. chopped onion; 1 Tbsp. parsley; 1 large can stewed tomatoes; 1 large can tomato sauce; 1 1/2 c. elbow macaroni; 1 small can tomato paste; 1 c. celery chopped; 1/2 clove garlic; 1/4 tsp. lemon juice; 1 Tbsp. Parmesan cheese; 6 c. water

Eats Now Editorial Team · 236 kcal · Pasta & Noodles

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Pasta Pazool Soup – a delicious recipe with hamburger, onion, parsley, tomatoes, tomato sauce, elbow macaroni. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. hamburger
1/2 c. chopped onion
1 Tbsp. parsley
1 large can stewed tomatoes
1 large can tomato sauce
1 1/2 c. elbow macaroni
1 small can tomato paste
1 c. celery chopped
1/2 clove garlic
1/4 tsp. lemon juice
1 Tbsp. Parmesan cheese
6 c. water

1
Brown and drain hamburger.
2
Combine celery, onion, garlic, parsley, tomato sauce, paste, tomatoes and macaroni.
3
Simmer until vegetables are tender, 1/2 hour.
4
Before serving, add lemon juice and cheese.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburger, 1/2 c. chopped onion, 1 Tbsp. parsley, 1 large can stewed tomatoes, and more.

Yes, Pasta Pazool Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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