How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini Salad?

You need 13 ingredients. The key ingredients include: 1 lb tortellini cheese pasta (may be 1/2 cheese and 1/2 meat filled), 1 (10 ounce) package frozen peas, 1 sweet red pepper, chopped, 1 tablespoon olive oil, and more.

Is Tortellini Salad suitable as pasta & noodles?

Yes, Tortellini Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tortellini Salad Recipe

Name: Tortellini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tortellini cheese pasta (may be 1/2 cheese and 1/2 meat filled); 1 (10 ounce) package frozen peas; 1 sweet red pepper, chopped; 1 tablespoon olive oil; 1 large onion, chopped; 3 garlic cloves, minced; 2 tablespoons tomato paste; ½ teaspoon paprika; 1 cup low-fat ricotta cheese; ¼ cup parmesan cheese; 1 teaspoon salt; 6 -8 drops red hot sauce; ¼ teaspoon basil

Fresh, crisp and full of flavor — this Tortellini Salad is a must-try. Made with tortellini cheese pasta, frozen peas, sweet red pepper and olive oil. E…

This Tortellini Salad relies on simple, everyday ingredients such as sweet red pepper, chopped, olive oil, large onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tortellini Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions