Tortellini Salad

Name: Tortellini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (12 oz.) pkg. tortellini; 3 Tbsp. red wine vinegar; 1 tsp. basil; 1 tsp. Dijon mustard; 1/4 tsp. salt; 1/8 tsp. pepper; 2 cloves garlic, minced; 1/2 c. oil; 1/4 c. fresh parsley, chopped; 3/4 c. salami, cut into strips; 1 red/green bell pepper, cut in strips; 2 Tbsp. pine nuts; 2 Tbsp. Parmesan cheese

Eats Now Editorial Team · Pasta & Noodles

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Tortellini Salad – a delicious recipe with tortellini, red wine vinegar, basil, mustard, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (12 oz.) pkg. tortellini
3 Tbsp. red wine vinegar
1 tsp. basil
1 tsp. Dijon mustard
1/4 tsp. salt
1/8 tsp. pepper
2 cloves garlic, minced
1/2 c. oil
1/4 c. fresh parsley, chopped
3/4 c. salami, cut into strips
1 red/green bell pepper, cut in strips
2 Tbsp. pine nuts
2 Tbsp. Parmesan cheese

1
Cook noodles; rinse and drain.
2
Mix next 8 ingredients well. Add noodles and last 4 ingredients.
3
Mix well.
4
Chill until ready to serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (12 oz.) pkg. tortellini, 3 Tbsp. red wine vinegar, 1 tsp. basil, 1 tsp. Dijon mustard, and more.

Yes, Tortellini Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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