Chicken sweet corn and Tortellini chowder

1. 1

   Brown chicken breast and cook through

2. 2

   Add chicken stock and simmer 20 minutes to tenderize chicken

3. 3

   Remove chicken breast add water to boiling stirring to get the drippings into the broth

4. 4

   When boiling add tortellini and simmer 8 to 10 minutes until cooked through

5. 5

   Meanwhile cut chicken into small bite size pieces

6. 6

   Add chicken to pot stir in cream of chicken soup and cream style corn

7. 7

   Heat through.

8. 8

   And serve with warm rolls

9. 9

   Optional add can of chopped green chiles for spice

10. 10

    Taste before adding salt

* Per serving · 4 servings · Values may vary.

No additional tips available.