How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nan's Orzo Salad?

You need 10 ingredients. The key ingredients include: 1 lb orzo pasta, cooked and chilled, ⅓ cup olive oil, 3 tablespoons lemon juice, 1 12-2 teaspoons salt, to taste, and more.

Is Nan's Orzo Salad suitable as pasta & noodles?

Yes, Nan's Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Nan's Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nan's Orzo Salad Recipe

Name: Nan's Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb orzo pasta, cooked and chilled; ⅓ cup olive oil; 3 tablespoons lemon juice; 1 12-2 teaspoons salt, to taste; 1 teaspoon pepper, to taste; ½ teaspoon garlic powder, to taste; 1 large tomatoes, seeded, chopped; 1 cup cucumber, chopped; ½ cup fresh mozzarella cheese, cubed; 4 tablespoons fresh cilantro, finely chopped

Fresh, crisp and full of flavor — this Nan's Orzo Salad is a must-try. Made with orzo pasta, olive oil, lemon juice and salt. Easy step-by-step instruct…

This Nan's Orzo Salad relies on simple, everyday ingredients such as olive oil, lemon juice, salt, to taste and pepper, to taste. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Nan's Orzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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