Lemony Pasta With Asparagus Recipe

Name: Lemony Pasta With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sea salt; 1 pound asparagus; 3 tablespoons olive oil; 1 garlic clove, peeled and smashed; Grated zest of 1 lemon (Meyer, if possible); 1/2 pound spaghetti; 2 tablespoons unsalted butter; Juice of 1 lemon (Meyer, if possible); Freshly ground black pepper; Freshly grated parmesan cheese, for serving; 4 tablespoons fresh ricotta

Servings: persons

Sea salt
1 pound asparagus
3 tablespoons olive oil
1 garlic clove, peeled and smashed
Grated zest of 1 lemon (Meyer, if possible)
1/2 pound spaghetti
2 tablespoons unsalted butter
Juice of 1 lemon (Meyer, if possible)
Freshly ground black pepper
Freshly grated parmesan cheese, for serving
4 tablespoons fresh ricotta

1
Bring a large pot of salted water to a boil. Cut the asparagus where the tip and stem meet. Cut the stems into 1/2-inch pieces.
2
Warm the oil in a large saute pan over medium heat. Add the garlic and cook for 1 minute, until softened on the edges. Add the asparagus and season with salt. Cook, stirring to turn and distribute the asparagus, until crisp-tender, about 6 to 8 minutes. Stir in the lemon zest. Remove from the burner.
3
When the water comes to a boil, add the spaghetti and cook until al dente. Scoop out about 1/3 cup pasta water, and set aside. Drain the spaghetti and add it to the asparagus along with the butter. Place over medium heat. Use tongs to toss and melt the butter. Add half the lemon juice and toss again. Taste and adjust seasoning, adding more lemon juice and salt if needed. If the spaghetti is dry, fold in some of the pasta water.
4
Divide among 2 plates. Season with pepper. Sprinkle with parmesan. Drop 2 tablespoonfuls of ricotta on top of each. Devour.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Sea salt, 1 pound asparagus, 3 tablespoons olive oil, 1 garlic clove, peeled and smashed, and more.

Yes, Lemony Pasta With Asparagus falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Pasta With Asparagus

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