How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini Rosé (Tortellini With Tomato Cream Sauce)?

You need 6 ingredients. The key ingredients include: 16 -20 ounces cheese tortellini (using a 20 oz pkg will make it less saucy and stretch this meal to feed an extra person) or 16 -20 ounces meat-filled tortellini, cooked & drained (using a 20 oz pkg will make it less saucy and stretch this meal to feed an extra person), 3 ounces mushrooms, sliced (optional), 2 garlic cloves, minced, 2 cups pasta sauce (Bertolli tomato & basil), and more.

Is Tortellini Rosé (Tortellini With Tomato Cream Sauce) suitable as pasta & noodles?

Yes, Tortellini Rosé (Tortellini With Tomato Cream Sauce) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini Rosé (Tortellini With Tomato Cream Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini Rosé (Tortellini With Tomato Cream Sauce) Recipe

Name: Tortellini Rosé (Tortellini With Tomato Cream Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 -20 ounces cheese tortellini (using a 20 oz pkg will make it less saucy and stretch this meal to feed an extra person) or 16 -20 ounces meat-filled tortellini, cooked & drained (using a 20 oz pk…; 3 ounces mushrooms, sliced (optional); 2 garlic cloves, minced; 2 cups pasta sauce (Bertolli tomato & basil); 3/4 cup half-and-half; 1/4 cup parmesan cheese, shaved (to garnish)

Tortellini Rosé (Tortellini With Tomato Cream Sauce) – a delicious recipe with cheese, mushrooms, garlic, pasta sauce, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

16 -20 ounces cheese tortellini (using a 20 oz pkg will make it less saucy and stretch this meal to feed an extra person) or 16 -20 ounces meat-filled tortellini, cooked & drained (using a 20 oz pkg will make it less saucy and stretch this meal to feed an extra person)
3 ounces mushrooms, sliced (optional)
2 garlic cloves, minced
2 cups pasta sauce (Bertolli tomato & basil)
3/4 cup half-and-half
1/4 cup parmesan cheese, shaved (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2159 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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