California Slaw - Ramen Noodle Slaw Recipe

Name: California Slaw - Ramen Noodle Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) canola oil (corn or vegetable blends fine to use); 1 tbsp (15 ml) roasted sesame seed oil; 1/2 cup (125 ml) white wine or cider vinegar; 1/2 cup (125 ml) granulated sugar (to taste, more or less); 2 chicken ramen noodle seasoning packets from inside the Ramen Noodle Cellophane Packages (roast chicken has a flavor I especially like now that it is on the market); salt and pepper to taste; 1 large head green garden variety cabbage, medium to thinly shredded; 1 small bunch green onions (scallions), sliced or chopped; 2 3 oz (84 grm). packages chicken flavored ramen noodles, broken and crunched-up (you will have used the flavor packets for the dressing ingredient above); 1 cup (225 ml) raisins; 1 cup (225 ml) salted toasted or raw sunflower seeds; 1 cup (225 ml) sliced almonds

Servings: persons

1/2 cup (125 ml) canola oil (corn or vegetable blends fine to use)
1 tbsp (15 ml) roasted sesame seed oil
1/2 cup (125 ml) white wine or cider vinegar
1/2 cup (125 ml) granulated sugar (to taste, more or less)
2 chicken ramen noodle seasoning packets from inside the Ramen Noodle Cellophane Packages (roast chicken has a flavor I especially like now that it is on the market)
salt and pepper to taste
1 large head green garden variety cabbage, medium to thinly shredded
1 small bunch green onions (scallions), sliced or chopped
2 3 oz (84 grm). packages chicken flavored ramen noodles, broken and crunched-up (you will have used the flavor packets for the dressing ingredient above)
1 cup (225 ml) raisins
1 cup (225 ml) salted toasted or raw sunflower seeds
1 cup (225 ml) sliced almonds

1
In a quart jar, place the canola oil, roasted sesame seed oil, vinegar, granulated sugar, the chicken ramen noodle seasoning packs, and the salt and pepper to taste.
2
Shake them until the sugars and ramen packet seasonings dissolve, then set aside.
3
In a very large mixing bowl, (or use a clean, unused medium sized white plastic garbage bag), place the cabbage, green onions, crunched-up ramen noodles, raisins, sunflower seeds, and sliced almonds, then toss gently to distribute and mix the ingredients.
4
Next, shake the dressing one last time to blend it well and emulsify the ingredients a bit, then pour over the slaw mixture and blend-in the dressing well enough that everything is well coated, but not mauled.
5
Place in a pretty bowl or serving container.
6
Chill for at least an hour before serving.
7
Best to make the day before, chill overnight, and toss gently just prior to serving.

1220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup (125 ml) canola oil (corn or vegetable blends fine to use), 1 tbsp (15 ml) roasted sesame seed oil, 1/2 cup (125 ml) white wine or cider vinegar, 1/2 cup (125 ml) granulated sugar (to taste, more or less), and more.

Yes, California Slaw - Ramen Noodle Slaw falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Slaw - Ramen Noodle Slaw

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