Mini Lasagna Cups

1. 1

   Cook noodles as directed on package, omitting salt; drain.

2. 2

   Rinse with cold water to cool; drain well.

3. 3

   Heat oven to 350F.

4. 4

   Brown meat in large skillet on medium-high heat.

5. 5

   Stir in pasta sauce; simmer on medium-low heat 5 min., stirring occasionally.

6. 6

   Spread 2 Tbsp.

7. 7

   ricotta onto each noodle; top with 1/4 cup meat sauce.

8. 8

   Roll up, starting at one short end of each; cut in half.

9. 9

   Place 1 roll, cut side down, in each of 24 muffin pan cups sprayed with cooking spray.

10. 10

    Top with remaining meat sauce; sprinkle with cheeses.

11. 11

    Cover.

12. 12

    Bake 25 min.

13. 13

    or until heated through, uncovering for the last 10 min.

14. 14

    Cool 5 min.

15. 15

    before removing from muffin pans to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.