Tortellini Rose Recipe

Name: Tortellini Rose
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb sweet sausage, loose, not in casing; 1 large onion, diced small; 2 tablespoons chopped garlic; 1/2 lb mushroom, sliced; 1 quart heavy cream; 4 ounces tomato sauce; 1 cup grated asiago cheese; 1 (10 ounce) bag spinach; 6 quarts water; 2 lbs tortellini

Servings: persons

1 lb sweet sausage, loose, not in casing
1 large onion, diced small
2 tablespoons chopped garlic
1/2 lb mushroom, sliced
1 quart heavy cream
4 ounces tomato sauce
1 cup grated asiago cheese
1 (10 ounce) bag spinach
6 quarts water
2 lbs tortellini

1
Saute sausage in a large saucepan until meat is brown. Break sausage up as it cooks. Remove the meat from the pan. Reserve the liquid from sausage in pan.
2
Add onions, garlic and mushrooms. Cook the liquid out, 8-10 min over medium neat. Add the sausage back into mixture.
3
Add cream and stir in until it comes to a boil. Continue cooking over a med. Flame, stirring frequently to make sure nothing sticks. Reduce the sauce by 1/3.
4
Add tomato sauce and stir.
5
Add the Asiago cheese and spinach and bring sauce to a simmer. Stir until blended.
6
In a separate pot, bring 6 quarts of water to a boil. Add 2 pounds of prepared tortellini and cook. Drain tortellini and put in a serving bowl. Pour sauce of tortellini. Mix it quickly to coat the pasta and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb sweet sausage, loose, not in casing, 1 large onion, diced small, 2 tablespoons chopped garlic, 1/2 lb mushroom, sliced, and more.

Yes, Tortellini Rose falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini Rose

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