Fried Tortellini With Spinach Artichoke Dip

1. 1

   To make dip: in food processor, chop artichoke hearts and set aside.

2. 2

   Blanch spinach in boiling water and drain well.

3. 3

   add to food processor with remaining ingredients and process just until blended.

4. 4

   place in bowl and cover with plastic wrap ( can be refrigerated for up to 24 hours ).

5. 5

   In 10 inch cast iron skillet, place 2-3 inches oil in pan.

6. 6

   heat to 365 degree.

7. 7

   Fry tortellini a few at a time and drain on paper towel.

8. 8

   continue process untill all are fried.

9. 9

   sprinkle lightly with salt.

10. 10

    Serve immediately on large platter with chilled dip.

11. 11

    Enjoy !

* Per serving · 4 servings · Values may vary.

No additional tips available.