Orzo With Basil and Pine Nuts

1. 1

   In a large saucepan, bring 1 quart of water to a boil.

2. 2

   Add the salt and orzo and cook until the orzo is tender and has absorbed almost all of the cooking liquid, 8 to 9 minutes.

3. 3

   Stir in the butter, Parmesan cheese, basil and pine nuts.

4. 4

   Serve immediately.

5. 5

   * Note: To toast nuts, spread them on a baking sheet and place them in a 350-degree oven, shaking the pan occasionally, for 8 to 10 minutes.

6. 6

   Watch carefully because nuts will burn quickly.

* Per serving · 4 servings · Values may vary.

No additional tips available.