How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini Pasta Salad with Basil & Parmesan?

You need 8 ingredients. The key ingredients include: 2 pkg. (9 oz. each) refrigerated cheese tortellini, uncooked, 2 cups cut-up fresh green beans (2-inch lengths), blanched, 1 can (15 oz.) cannellini beans, rinsed, 1 can (14 oz.) artichoke hearts, drained, chopped, and more.

Is Tortellini Pasta Salad with Basil & Parmesan suitable as pasta & noodles?

Yes, Tortellini Pasta Salad with Basil & Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini Pasta Salad with Basil & Parmesan?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tortellini Pasta Salad with Basil & Parmesan Recipe

Name: Tortellini Pasta Salad with Basil & Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (9 oz. each) refrigerated cheese tortellini, uncooked; 2 cups cut-up fresh green beans (2-inch lengths), blanched; 1 can (15 oz.) cannellini beans, rinsed; 1 can (14 oz.) artichoke hearts, drained, chopped; 1/2 cup KRAFT Italian Roasted Red Pepper Dressing; 1/2 cup drained roasted red pepper strips; 3 Tbsp. thinly sliced fresh basil; 2 Tbsp. KRAFT Grated Parmesan Cheese

Fresh, crisp and full of flavor — this Tortellini Pasta Salad with Basil & Parmesan is a must-try. Made with green beans, cannellini beans, hearts and R…

This Tortellini Pasta Salad with Basil & Parmesan relies on simple, everyday ingredients such as thinly sliced fresh basil and kraft grated parmesan cheese. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 pkg. (9 oz. each) refrigerated cheese tortellini, uncooked
2 cups cut-up fresh green beans (2-inch lengths), blanched
1 can (15 oz.) cannellini beans, rinsed
1 can (14 oz.) artichoke hearts, drained, chopped
1/2 cup KRAFT Italian Roasted Red Pepper Dressing
1/2 cup drained roasted red pepper strips
3 Tbsp. thinly sliced fresh basil
2 Tbsp. KRAFT Grated Parmesan Cheese

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Quick Info

Servings
4 servings
Calories
620 kcal
Category
Pasta & Noodles

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