Creamy Garlic Pasta With Mushrooms And Prosciutto Recipe

Name: Creamy Garlic Pasta With Mushrooms And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low sodium chicken broth; 3/4 cup whipping cream; 3 large garlic cloves; 1/4 teaspoon dry crushed red pepper; 1/2 cup freshly grated parmesan cheese; 1 tablespoon butter; 12 ounces cremini mushrooms or 12 ounces button mushrooms, cut into 1/2-inches pieces; 12 ounces penne or 12 ounces other tubular pasta; 1 1/2 cups frozen green peas, thawed; 8 slices prosciutto, cut crosswise into 1/4-inch-wide strips; additional freshly grated parmesan cheese

Servings: persons

1 cup low sodium chicken broth
3/4 cup whipping cream
3 large garlic cloves
1/4 teaspoon dry crushed red pepper
1/2 cup freshly grated parmesan cheese
1 tablespoon butter
12 ounces cremini mushrooms or 12 ounces button mushrooms, cut into 1/2-inches pieces
12 ounces penne or 12 ounces other tubular pasta
1 1/2 cups frozen green peas, thawed
8 slices prosciutto, cut crosswise into 1/4-inch-wide strips
additional freshly grated parmesan cheese

1
Bring broth, cream, garlic, and crushed red pepper to boil in medium saucepan.
2
Reduce heat and simmer until liquid is reduced to 3/4 cup, about 20 minutes.
3
Remove from heat.
4
Mix in 1/2 cup Parmesan cheese; cover and keep warm.
5
Melt butter in large nonstick skillet over medium-high heat.
6
Add mushrooms; saute until brown and tender, about 8 minutes.
7
Remove from heat.
8
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
9
Drain pasta and return to pot.
10
Add cream mixture, mushrooms and peas and stir over low heat until well coated with sauce, about 3 minutes.
11
Mix in prosciutto.
12
Cover and let stand 1 minute.
13
Transfer to bowl. Serve, passing additional Parmesan cheese separately.

851

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup low sodium chicken broth, 3/4 cup whipping cream, 3 large garlic cloves, 1/4 teaspoon dry crushed red pepper, and more.

Yes, Creamy Garlic Pasta With Mushrooms And Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Garlic Pasta With Mushrooms And Prosciutto

How did you like this recipe?

Frequently Asked Questions