Tortellini Pasta Salad Recipe

Name: Tortellini Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb (.2 kg). tortellini; 1/2 lb (.2 kg). broccoli; 1 small head cauliflower; 2 tomatoes; 1 green bell pepper; 1 red bell pepper; 1 small can ( 6 8 oz (224 grm).) black pitted olives, drained; 1 cup (225 ml) (8 oz (224 grm).) italian or parmesan-garlic dressing; parmesan cheese; black pepper

Servings: persons

1/2 lb (.2 kg). tortellini
1/2 lb (.2 kg). broccoli
1 small head cauliflower
2 tomatoes
1 green bell pepper
1 red bell pepper
1 small can ( 6 8 oz (224 grm).) black pitted olives, drained
1 cup (225 ml) (8 oz (224 grm).) italian or parmesan-garlic dressing
parmesan cheese
black pepper

1
Cook the tortellini, if it is not pre-cooked; rinse in cold water.
2
Prepare the fresh vegetables by washing them and chopping them into bite-size pieces; leave the seeds in tomatoes, but not in peppers; if you wish, remove the stems from broccoli and cauliflower.
3
Combine the tortellini, vegetables and olives.
4
Pour over salad dressing and mix well.
5
Add enough parmesan cheese and pepper for your taste.
6
Chill and serve.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb (.2 kg). tortellini, 1/2 lb (.2 kg). broccoli, 1 small head cauliflower, 2 tomatoes, and more.

Yes, Tortellini Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tortellini Pasta Salad

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