Spaghetti With Garden Vegetables

1. 1

   Cook the spaghetti in plenty of boiling water, about 7-10 minutes.

2. 2

   Drain.

3. 3

   Heat butter in a large skillet; when foam subsides, add the carrot, zucchini and scallions.

4. 4

   Saute over medium heat, stirring until the vegetables are crisp tender, about 3 minutes.

5. 5

   Stir in garlic and saute for another minute.

6. 6

   Add salt and pepper to taste.

7. 7

   Topp spaghetti with the vegetables, parsley and dill.

8. 8

   Serve at once with cheese sprinkled on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.