Minnesota Minnestroni Recipe

Name: Minnesota Minnestroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs hamburger; 1 cup chopped onion; 1 clove garlic; 1 (28 ounce) can tomatoes; 1 (15 ounce) can kidney beans; 1 (12 ounce) can whole kernel corn; 1 cup sliced zucchini; 2 cups water; 1 ½ teaspoons salt; 1 ½ teaspoons italian seasoning; 2 teaspoons instant beef bouillon; 2 cups shredded cabbage; 1 cup uncooked macaroni; parmesan cheese

Servings: persons

2 lbs hamburger
1 cup chopped onion
1 clove garlic
1 (28 ounce) can tomatoes
1 (15 ounce) can kidney beans
1 (12 ounce) can whole kernel corn
1 cup sliced zucchini
2 cups water
1 ½ teaspoons salt
1 ½ teaspoons italian seasoning
2 teaspoons instant beef bouillon
2 cups shredded cabbage
1 cup uncooked macaroni
parmesan cheese

1
Cook and stir meat, with onion and garlic until brown.
2
Drain fat.
3
Stir in tomatoes (with liquid), beans (with liquid), corn (with liquid), and remaining ingredients except cheese.
4
Heat to boiling.
5
Reduce heat, cover and stir occasionally until vegetables are tender, about 30 minutes.
6
Sprinkle each serving with parmesan cheese.
7
**Thiswas the recipe as written, but I have found that cooking the macaroni seperately, then adding it to the soup about 5 minutes before serving made it less mushy and easier to freeze leftovers.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs hamburger, 1 cup chopped onion, 1 clove garlic, 1 (28 ounce) can tomatoes, and more.

Yes, Minnesota Minnestroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minnesota Minnestroni

How did you like this recipe?

Frequently Asked Questions