Tortellini Panna

1. 1

   Mince garlic.

2. 2

   Cut Proscuitto into thin strips.

3. 3

   Cook tortellini according to package directions.

4. 4

   Melt butter in skillet.

5. 5

   Add Garlic and cook for 1-2 minutes.

6. 6

   Add Proscuitto and cook for 2-3 minutes.

7. 7

   Add heavy cream and bring to a simmer.

8. 8

   Cook until cream reduced by half.

9. 9

   Stir in parmesan and mushrooms.

10. 10

    Cook until cheese is melted into sauce.

11. 11

    Stir in reserved cooking liquid and tortellini and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.