How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Fagioli?

You need 12 ingredients. The key ingredients include: 2 teaspoons Olive Oil, 2 cloves Garlic, 2 whole Small Zucchini, Diced, 2 whole Carrots, Sliced Thin, and more.

Is Pasta Fagioli suitable as pasta & noodles?

Yes, Pasta Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagioli Recipe

Name: Pasta Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Olive Oil; 2 cloves Garlic; 2 whole Small Zucchini, Diced; 2 whole Carrots, Sliced Thin; 1 can (16 Oz. Can) Diced Tomatoes; 8 cups Beef Broth (I Like Swanson Or A Combination Of Swanson And Beef Bouillon Cubes Plus Water To Equal 8 Cups); 1/4 teaspoons White Pepper (must Have!); 1/4 teaspoons Black Pepper; 1/2 teaspoons Dried Basil, Or 2 Tablespoons Fresh Basil; 1/3 boxes (16 Oz. Box) Ditalini Pasta; 1 can (15 Oz. Can) White Kidney Beans (Cannellini), Rinse And Drain; 1 cup Parmesan Cheese To Garnish

Try this homemade Pasta Fagioli recipe the whole family will love. Made with Olive Oil, Garlic, Zucchini and Carrots. Easy step-by-step instructions inc…

This Pasta Fagioli relies on simple, everyday ingredients such as olive oil, garlic, whole small zucchini, diced and whole carrots, sliced thin. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Fagioli

Tips for the best results

Variations & substitutions

My Personal Notes

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