Pasta Fagioli Recipe

Name: Pasta Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Olive Oil; 2 cloves Garlic; 2 whole Small Zucchini, Diced; 2 whole Carrots, Sliced Thin; 1 can (16 Oz. Can) Diced Tomatoes; 8 cups Beef Broth (I Like Swanson Or A Combination Of Swanson And Beef Bouillon Cubes Plus Water To Equal 8 Cups); 1/4 teaspoons White Pepper (must Have!); 1/4 teaspoons Black Pepper; 1/2 teaspoons Dried Basil, Or 2 Tablespoons Fresh Basil; 1/3 boxes (16 Oz. Box) Ditalini Pasta; 1 can (15 Oz. Can) White Kidney Beans (Cannellini), Rinse And Drain; 1 cup Parmesan Cheese To Garnish

Servings: persons

2 teaspoons Olive Oil
2 cloves Garlic
2 whole Small Zucchini, Diced
2 whole Carrots, Sliced Thin
1 can (16 Oz. Can) Diced Tomatoes
8 cups Beef Broth (I Like Swanson Or A Combination Of Swanson And Beef Bouillon Cubes Plus Water To Equal 8 Cups)
1/4 teaspoons White Pepper (must Have!)
1/4 teaspoons Black Pepper
1/2 teaspoons Dried Basil, Or 2 Tablespoons Fresh Basil
1/3 boxes (16 Oz. Box) Ditalini Pasta
1 can (15 Oz. Can) White Kidney Beans (Cannellini), Rinse And Drain
1 cup Parmesan Cheese To Garnish

1
Heat oil in a small soup pan over low heat. Add 2 cloves of minced garlic and saute until soft for about 2 minutes. Do not let the garlic brown.
2
Add zucchini, carrots, and canned diced tomatoes and saute for another minute. Add broth, pepper, basil and let it simmer for 30 minutes until vegetables are soft. Add 1/3 box of Ditalini pasta, stir and cook for 5 to 7 minutes. (You don't want to cook these all the way.) Remove from heat. Add cannellini beans.
3
Pasta will continue to cook in the hot broth for another 5 minutes.
4
Serve with Parmesan cheese on top!

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons Olive Oil, 2 cloves Garlic, 2 whole Small Zucchini, Diced, 2 whole Carrots, Sliced Thin, and more.

Yes, Pasta Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagioli

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