Tortellini Minestrone with Spinach Recipe

Name: Tortellini Minestrone with Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 2 teaspoons chopped fresh garlic; ½ cup chopped onion; ½ cup chopped carrot; ½ cup chopped celery; 4 cups vegetable stock; 1 teaspoon dried basil; ¼ teaspoon fresh ground black pepper; 1 ½ cups diced plum tomatoes; 2 cups chopped fresh spinach; 2 cups frozen cheese tortellini

Servings: persons

2 teaspoons vegetable oil
2 teaspoons chopped fresh garlic
½ cup chopped onion
½ cup chopped carrot
½ cup chopped celery
4 cups vegetable stock
1 teaspoon dried basil
¼ teaspoon fresh ground black pepper
1 ½ cups diced plum tomatoes
2 cups chopped fresh spinach
2 cups frozen cheese tortellini

1
Heat oil in non-stick pan over medium-high heat.
2
Add garlic, onions, carrots, and celery; cook 4 minutes or until onions are softened.
3
Add stock, basil and pepper.
4
Bring to a boil; reduce heat to medium and cook 8 minutes or until vegetables are tender crisp.
5
Stir in tomatoes, spinach and tortellini.
6
Cover and cook 5 minutes or until tortellini is heated through and vegetables are tender.
7
Serve immediately.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 2 teaspoons chopped fresh garlic, ½ cup chopped onion, ½ cup chopped carrot, and more.

Yes, Tortellini Minestrone with Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini Minestrone with Spinach

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