Annette'S Pasta Salad

Name: Annette'S Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rotini; MARINADE; 1/2 c oil; 1/2 c white sugar; 1/2 c white vinegar; 1 tsp garlic salt; 1 tbsp parsley flakes; 1 tsp Accent seasoned salt; 1/2 tsp salt; sprinkle of pepper; 1 tbsp minced dried onion; VEGGIES; Broccoli; Cauliflower; Cucumber; Red onion; Green pepper

Eats Now Editorial Team · 391 kcal · Pasta & Noodles

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Annette'S Pasta Salad – a delicious recipe with rotini, MARINADE, oil, white sugar, white vinegar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb rotini
MARINADE
1/2 c oil
1/2 c white sugar
1/2 c white vinegar
1 tsp garlic salt
1 tbsp parsley flakes
1 tsp Accent seasoned salt
1/2 tsp salt
sprinkle of pepper
1 tbsp minced dried onion
VEGGIES
Broccoli
Cauliflower
Cucumber
Red onion
Green pepper

1
Marinate pasta over night. Add veggies.

391

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb rotini, MARINADE, 1/2 c oil, 1/2 c white sugar, and more.

Yes, Annette'S Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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