How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zubriac ?

You need 10 ingredients. The key ingredients include: 1 8 oz box lasagna noodles cooked, 2 packages frozen spinach 10 oz cooked and drained, 1 pound Monterey Jack cheese , grated, 1 cup parmesan cheese, grated, and more.

Is Zubriac suitable as pasta & noodles?

Yes, Zubriac falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Zubriac ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zubriac Recipe – Eats Now

Name: Zubriac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8 oz box lasagna noodles cooked; 2 packages frozen spinach 10 oz cooked and drained; 1 pound Monterey Jack cheese , grated; 1 cup parmesan cheese, grated; 2 pounds cottage cheese small curd; 2 eggs; 1 tbsp parsley; salt and pepper; garlic salt; 1/2 cup butter (one stick)

Try this homemade Zubriac recipe the whole family will love. Made with lasagna noodles, frozen spinach, cheese and parmesan cheese. Easy step-by-step in…

This Zubriac relies on simple, everyday ingredients such as box lasagna noodles cooked, parmesan cheese, grated, cottage cheese small curd and eggs. It comes together quickly and makes 4 servings, at about 1867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1867

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Zubriac

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions