How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini Minestrone Soup?

You need 36 ingredients. The key ingredients include: 1/2 c. cooking oil, 2 c. onions, diced, 2 tsp. minced garlic, 1 gal. chicken or beef broth, and more.

Is Tortellini Minestrone Soup suitable as pasta & noodles?

Yes, Tortellini Minestrone Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini Minestrone Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini Minestrone Soup Recipe

Name: Tortellini Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cooking oil; 2 c. onions, diced; 2 tsp. minced garlic; 1 gal. chicken or beef broth; 2 large c. carrots, diced; 9 oz. large zucchini, diced; 9 oz. yellow squash, diced; 2 (28 oz. size) cans tomatoes, cut up; 3 lb. meat or cheese tortellini; 1 Tbsp. oregano; 1 Tbsp. basil; 1 tsp. salt or to taste; 1 tsp. pepper or to taste; grated Parmesan cheese; 15 to 20 white potatoes (Idaho cooking potatoes or Russets are the best); 1 doz. eggs; 1 very large onion, peeled and diced; 1 (10 oz. size) small jar India relish (do not substitute with sweet relish); 1 small jar pimento-stuffed olives; 1/2 c. Miracle Whip salad dressing (do not substitute with mayonnaise); 1 tsp. salt (for boiling water); 1 1/2 tsp. salt (for potato salad mixture); 1 1/2 tsp. pepper; 1/2 head red cabbage, shredded; 4 medium ripened, red tomatoes, diced large; 1 medium Vidalia onion, thinly sliced; 1 to 2 cucumbers, peeled and diced in large pieces; 2 (16 oz. size) cans sliced beets (do not drain off juice); 1/2 c. oil; 1/2 c. salad oil

Warm up with this hearty Tortellini Minestrone Soup recipe. Made with cooking oil, onions, garlic and chicken. Easy step-by-step instructions included.

This Tortellini Minestrone Soup relies on simple, everyday ingredients such as cooking oil, onions, diced, minced garlic and gal. chicken or beef broth. It comes together quickly and makes 4 servings, at about 2707 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2707

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tortellini Minestrone Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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