Spaghetti Bolognese Recipe

Name: Spaghetti Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 batches Lean minced beef; 1/2 batch Fresh tomatoes; 2 bottles Chopped Tomatoes; 50 grams Tomato Passata; 2 tablespoons Tomato Puree; 2 tablespoons Olive Oil; 1 dash Salt and pepper; 3/4 teaspoon Dried basil; 1 teaspoon Sugar; 1/4 Red bell pepper; 1 Carrot, finely chopped; 1 Celery, finely chopped; 1 Onion, minced; 1 1/2 teaspoons Dried oregano; 1 teaspoon Italian seasoning; 1 Bay leaf, finely chopped; 3 splash Red wine; 2 Garlic cloves; 1 teaspoon Fresh rosemary, minced; 1 teaspoon Cayenne pepper; 1 teaspoon Paprika; 2 splash Tobasco; 1 pinch Fennel seeds

Servings: persons

2 batches Lean minced beef
1/2 batch Fresh tomatoes
2 bottles Chopped Tomatoes
50 grams Tomato Passata
2 tablespoons Tomato Puree
2 tablespoons Olive Oil
1 dash Salt and pepper
3/4 teaspoon Dried basil
1 teaspoon Sugar
1/4 Red bell pepper
1 Carrot, finely chopped
1 Celery, finely chopped
1 Onion, minced
1 1/2 teaspoons Dried oregano
1 teaspoon Italian seasoning
1 Bay leaf, finely chopped
3 splash Red wine
2 Garlic cloves
1 teaspoon Fresh rosemary, minced
1 teaspoon Cayenne pepper
1 teaspoon Paprika
2 splash Tobasco
1 pinch Fennel seeds

1
Drizzle the olive oil into a saucepan.
2
Press the garlic over the pan and then finely chop them and add them to the pan.
3
Add the onion and cook the onion and garlic on medium-high heat until onions are translucent.
4
Add the carrot, red bell pepper and celery. Make sure they're finely chopped.
5
Add the fresh tomatoes and cook until soft. Make sure they're halved.
6
Add all the other tomato ingredients and the bay leaf.
7
Add the beef and mince it into Bolognese sized meat.
8
Add the cayenne pepper, paprika, basil, salt and pepper, oregano and Italian seasonings.
9
Add the red wine and rosemary.
10
Cook for a little while. Add the sugar, Tobasco and fennel.
11
Cook.
12
Make spaghetti or pasta and mix with salt, olive oil and butter. Mix with Bolognese. Serve with Parmesan cheese. Eat and enjoy!

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 batches Lean minced beef, 1/2 batch Fresh tomatoes, 2 bottles Chopped Tomatoes, 50 grams Tomato Passata, and more.

Yes, Spaghetti Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti Bolognese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions