Linguine Alla Puttanesca – a delicious recipe with Olive Oil, fresh garli, red pepper, Italian, Nicoise olives, Capers. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Put the olive oil in a pot with the crushed garlic and red peppers. Saute over medium high heat until the garlic turns blonde. Add the chopped tomatoes and cook for 20-30 minutes until the sauce has a good consistency. Season with salt and pepper. Add the sauce to the pasta in a saute pan and add the olives, capers and lots of coarsley chopped italian parsley. Cheese is not served with this dish. Cook for aproximately 5 minutes, season with salt and pepper and garnish with fresh italian parsley and olive oil drizzle. Most recipes call for some anchovies. This version does not and provides a less assertive taste that will appeal to a wider range of palates. Italian anchovies are very different than the ones available in the U S A because they are either fresh or salt preserved.
1085
kcal
Calories
113
g
Fat
17
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 16 oz Extra Virgin Olive Oil, 24 cloves of fresh garli peeled and smashed, 6 dried red pepper pods(pepperincino rosso), 8 boxes of Italian Pomi brand chopped tomatoes, and more.
Yes, Linguine Alla Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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