How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini In Four Cheese Sauce?

You need 9 ingredients. The key ingredients include: 16 ounces pasta frozen tortellini, 2 tablespoons butter, 3/4 cup heavy cream, 8 ounces ricotta cheese, and more.

Is Tortellini In Four Cheese Sauce suitable as pasta & noodles?

Yes, Tortellini In Four Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini In Four Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini In Four Cheese Sauce Recipe

Name: Tortellini In Four Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces pasta frozen tortellini; 2 tablespoons butter; 3/4 cup heavy cream; 8 ounces ricotta cheese; 1 cup mozzarella cheese shredded skim milk; 2 tablespoons grated Parmesan cheese freshly; 1/4 teaspoon black pepper; 1/4 cup fresh parsley chopped, or 1 tbsp. dried; 1/4 cup crumbled gorgonzola cheese

Try this homemade Tortellini In Four Cheese Sauce recipe the whole family will love. Made with tortellini, butter, heavy cream and ricotta cheese. Easy …

This Tortellini In Four Cheese Sauce relies on simple, everyday ingredients such as pasta frozen tortellini, butter, heavy cream and ricotta cheese. It comes together quickly and makes 4 servings, at about 869 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

16 ounces pasta frozen tortellini
2 tablespoons butter
3/4 cup heavy cream
8 ounces ricotta cheese
1 cup mozzarella cheese shredded skim milk
2 tablespoons grated Parmesan cheese freshly
1/4 teaspoon black pepper
1/4 cup fresh parsley chopped, or 1 tbsp. dried
1/4 cup crumbled gorgonzola cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
869 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tortellini In Four Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions