Tortellini Dippers with 4-Cheese Fondue Recipe

Name: Tortellini Dippers with 4-Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 packages Tortellini In Assorted Flavors, 20-oz. Each; 3 Tablespoons Butter; 2 teaspoons Minced Garlic; 3 Tablespoons All-purpose Flour; 3 cups Heavy Cream; 1 cup Shredded Fontina Cheese; 1 cup Shredded Monterey Jack Cheese; 1 cup Shredded Mozzarella Cheese; 1 cup Shredded Parmesan Cheese; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1/4 cups Milk Or More, Only If Needed

Servings: persons

3 packages Tortellini In Assorted Flavors, 20-oz. Each
3 Tablespoons Butter
2 teaspoons Minced Garlic
3 Tablespoons All-purpose Flour
3 cups Heavy Cream
1 cup Shredded Fontina Cheese
1 cup Shredded Monterey Jack Cheese
1 cup Shredded Mozzarella Cheese
1 cup Shredded Parmesan Cheese
1/2 teaspoons Salt
1/4 teaspoons Pepper
1/4 cups Milk Or More, Only If Needed

1
Preheat oven to 200 F. Line a baking sheet with aluminum foil.
2
In a large pot of boiling salted water over high heat, cook tortellini just until al dente.
3
Use the package instructions for al dentethis will literally only take a minute or two.
4
Drain off the water.
5
Pour tortellini onto the prepared baking sheet and keep warm in the preheated oven until fondue is done.
6
In a medium saucepan over medium heat, melt the butter.
7
Add the garlic and saute until translucent and fragrant, about 2 minutes.
8
Whisk in flour stirring until free of lumps and let it cook for one minute as you continue to whisk.
9
Whisk in cream until free of lumps then cover the pan and let the mixture simmer until thickened, about 10 minutes.
10
Then whisk in all the cheeses, salt, and pepper until completely smooth.
11
Taste test to make sure its to your liking.
12
If its too thick, whisk in 1/4 cup of milk at a time.
13
Transfer to a fondue pot to keep warm while serving or serve straight from pot if you dont have a fondue pot.
14
Keep lid on so it stays warm until serving.
15
Serve with with the tortellini on fondue forks or skewers.

1159

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 packages Tortellini In Assorted Flavors, 20-oz. Each, 3 Tablespoons Butter, 2 teaspoons Minced Garlic, 3 Tablespoons All-purpose Flour, and more.

Yes, Tortellini Dippers with 4-Cheese Fondue falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tortellini Dippers with 4-Cheese Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions