Easy & Rich Pasta Carbonara

1. 1

   Mix the heavy cream, egg yolks, and the grated cheese.

2. 2

   Cut the bacon into your desired width size, and stir-fry until it starts to brown.

3. 3

   Add the cooked bacon to Step [1], and mix briefly.

4. 4

   Start cooking the pasta.

5. 5

   Add salt into plenty of boiling water.

6. 6

   Cook the pasta according to the instructions on the package.

7. 7

   When cooked, remove to a sieve and drain.

8. 8

   Add the freshly cooked pasta into Step [2], and mix.

9. 9

   Adjust the flavour with salt.

10. 10

    Serve onto a plate, and done.

11. 11

    Sprinkle with pepper if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.