Italian Spaghetti Sauce

Name: Italian Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 4 chopped onions; 2 minced garlic cloves; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. chopped parsley; 2 bay leaves; 5 whole cloves; 2 Tbsp. sugar; 2 green peppers, diced; 1/4 tsp. thyme, basil, oregano, marjoram and dry mustard; 1 1/2 tsp. paprika; 1 can tomatoes; 1 can tomato sauce; 1 c. tomato paste; 2 Tbsp. butter

Eats Now Editorial Team · 405 kcal · Pasta & Noodles

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Italian Spaghetti Sauce – a delicious recipe with olive oil, onions, garlic, salt, pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 c. olive oil
4 chopped onions
2 minced garlic cloves
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. chopped parsley
2 bay leaves
5 whole cloves
2 Tbsp. sugar
2 green peppers, diced
1/4 tsp. thyme, basil, oregano, marjoram and dry mustard
1 1/2 tsp. paprika
1 can tomatoes
1 can tomato sauce
1 c. tomato paste
2 Tbsp. butter

1
Place the first 3 ingredients in a large skillet; cook about 10 minutes.
2
Mix in the remaining ingredients.
3
Can place in crock-pot and cook all day.
4
Add mushrooms 10 minutes before done.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 c. olive oil, 4 chopped onions, 2 minced garlic cloves, 1 1/2 tsp. salt, and more.

Yes, Italian Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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