Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fat hen (4 to 5 lb.); 1 1/3 lb. spaghetti; 1 can mushrooms; 1 can Red Cross tomatoes; 1 can tomato paste; 4 onions, cut fine; 8 cloves garlic; salt and pepper to taste; 1/4 lb. grated Italian cheese; 1 Tbsp. lard; 1 Tbsp. flour

Eats Now Editorial Team · 235 kcal · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with hen, spaghetti, mushrooms, Red, tomato paste, onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 fat hen (4 to 5 lb.)
1 1/3 lb. spaghetti
1 can mushrooms
1 can Red Cross tomatoes
1 can tomato paste
4 onions, cut fine
8 cloves garlic
salt and pepper to taste
1/4 lb. grated Italian cheese
1 Tbsp. lard
1 Tbsp. flour

1
Cut chicken in pieces and put in pot.
2
Cover with water and boil until not quite tender.
3
Take chicken out of pot and boil down to one cup.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 fat hen (4 to 5 lb.), 1 1/3 lb. spaghetti, 1 can mushrooms, 1 can Red Cross tomatoes, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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