Tortellini Bolognese Recipe

Name: Tortellini Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 4 oz mortadella, chopped; 1 None onion, finely chopped; 1 clove garlic, crushed; 12 oz ground veal; 2 cups tomato puree with herbs; 1/2 cup beef stock; 1/2 tsp sugar; 14 oz tortellini; None None Grated Parmesan cheese, to serve

Servings: persons

1 tbsp olive oil
4 oz mortadella, chopped
1 None onion, finely chopped
1 clove garlic, crushed
12 oz ground veal
2 cups tomato puree with herbs
1/2 cup beef stock
1/2 tsp sugar
14 oz tortellini
None None Grated Parmesan cheese, to serve

1
Heat the oil in a large heavy-bottomed saucepan on medium heat. Saute the mortadella, onion and garlic for 3-4 mins, until the onion is tender.
2
Increase the heat to high. Add the ground veal and cook for 5-6 mins, until well browned, breaking up any lumps as it cooks.
3
Add the tomato puree, stock and sugar. Bring to a boil. Reduce the heat to low. Simmer, partially covered, stirring occasionally, for 20-25 mins, until thickened. Season to taste.
4
Meanwhile, cook the tortellini in a large saucepan of boiling, salted water according the package directions. Drain well. Divide among serving bowls. Top with the meat sauce. Sprinkle with grated Parmesan cheese and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 4 oz mortadella, chopped, 1 None onion, finely chopped, 1 clove garlic, crushed, and more.

Yes, Tortellini Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini Bolognese

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