Light Somen Noodle in Soup with Wakame Seaweed

1. 1

   Heat a pot of water.

2. 2

   When it comes to a boil, sprinkle a pinch of salt, and add the somen noodles.

3. 3

   Once cooked, rinse well under cold water and let cool.

4. 4

   Prepare the ingredients.

5. 5

   Cut the bacon to about 1 cm thickness.

6. 6

   Heat a pot.

7. 7

   Add the bacon to stir fry.

8. 8

   Fry the bacon well until crispy.

9. 9

   Add the soup, dried wakame seaweed, and boil the soup.

10. 10

    When the wakame seaweed is rehydrated, season with salt and pepper if needed.

11. 11

    Serve the noodles to a bowl, pour the soup and sprinkle the chopped young green scallion on the top, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.