How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini Antipasto Chicken Salad?

You need 12 ingredients. The key ingredients include: 2 pkg. (9 oz. each) refrigerated cheese tortellini, cooked, 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, 2 cans (15 oz. each) chickpeas (garbanzo beans), rinsed, 2 cans (14 oz. each) artichoke hearts, drained, quartered, and more.

Is Tortellini Antipasto Chicken Salad suitable as pasta & noodles?

Yes, Tortellini Antipasto Chicken Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini Antipasto Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tortellini Antipasto Chicken Salad Recipe

Name: Tortellini Antipasto Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (9 oz. each) refrigerated cheese tortellini, cooked; 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips; 2 cans (15 oz. each) chickpeas (garbanzo beans), rinsed; 2 cans (14 oz. each) artichoke hearts, drained, quartered; 1 red onion, cut into thin slices; 2 Tbsp. drained pitted black olives, cut in half; 2 Tbsp. drained pimento-stuffed green olives, cut in half; 1 env. (0.7 oz.) GOOD SEASONS Zesty Italian Dressing Mix; 4 cloves garlic, minced; 1/4 tsp. ground black pepper; 1 jar (12 oz.) roasted red peppers, drained, cut into thin strips; 1/4 cup thinly sliced fresh basil

Fresh, crisp and full of flavor — this Tortellini Antipasto Chicken Salad is a must-try. Made with Chicken, chickpeas, hearts and red onion. Easy step-b…

This Tortellini Antipasto Chicken Salad relies on simple, everyday ingredients such as garlic, minced, ground black pepper and thinly sliced fresh basil. It comes together quickly and makes 4 servings, at about 921 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tortellini Antipasto Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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