How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun Drenched Pasta Salad?

You need 15 ingredients. The key ingredients include: 1 (16 ounce) package bow tie pasta, 1 head broccoli, cut into florettes, 1 red bell pepper, chopped, 1 small onion, minced fine, and more.

Is Sun Drenched Pasta Salad suitable as pasta & noodles?

Yes, Sun Drenched Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sun Drenched Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sun Drenched Pasta Salad Recipe

Name: Sun Drenched Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package bow tie pasta; 1 head broccoli, cut into florettes; 1 red bell pepper, chopped; 1 small onion, minced fine; 3 garlic cloves, minced fine; ¼ cup sun-dried tomato (either oil packed or reconstituted dried); ½ cup sliced olive (black or green or a combination of both); 1 cup chopped marinated artichoke; ¾ cup freshly grated parmesan cheese; ½ cup red wine and vinegar salad dressing (I use Paul Newman's Family Recipe when I don't want to make my own.); 1 teaspoon salt; pepper; red pepper flakes; 1 bunch chopped fresh basil; 1 cup cooked chickpeas (optional) or 1 cup grilled chicken (optional) or 1 cup cooked shrimp (optional)

Fresh, crisp and full of flavor — this Sun Drenched Pasta Salad is a must-try. Made with pasta, broccoli, red bell pepper and onion. Easy step-by-step i…

This Sun Drenched Pasta Salad relies on simple, everyday ingredients such as red bell pepper, chopped, small onion, minced fine, garlic cloves, minced fine and chopped marinated artichoke. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sun Drenched Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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