Tortellini and Vegetable Chowder

1. 1

   In a large saucepan combine broth and frozen vegetables.

2. 2

   Bring to a boil.

3. 3

   Stir in tortellini, return to boil, reduce heat, and simmer about 5 minutes or until vegetables are tender.

4. 4

   Meanwhile, in a screw-top jar combine about half of the milk and all of the flour.

5. 5

   Cover and shake well.

6. 6

   Add to broth mixture, add remaining milk and basil.

7. 7

   Cook and stir until thickened and bubbly.

8. 8

   Cook and stir for one more minute.

9. 9

   Stir in cheese until melts.

10. 10

    If desired, season to taste with fresh ground black pepper and salt.

11. 11

    Enjoy!

No additional tips available.