How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Arugula Pasta Salad?

You need 11 ingredients. The key ingredients include: 6 ounces uncooked whole-wheat fusilli pasta, 1 medium shallot, thinly sliced, 1 garlic clove, thinly sliced, 3 ounces Brie cheese, rind removed and finely chopped, and more.

Is Chicken And Arugula Pasta Salad suitable as pasta & noodles?

Yes, Chicken And Arugula Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken And Arugula Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Arugula Pasta Salad Recipe

Name: Chicken And Arugula Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked whole-wheat fusilli pasta; 1 medium shallot, thinly sliced; 1 garlic clove, thinly sliced; 3 ounces Brie cheese, rind removed and finely chopped; 8 ounces shredded skinless, boneless rotisserie chicken breast (2 cups); 2 teaspoons cider vinegar; 3/8 teaspoon freshly ground black pepper, divided; 3/8 teaspoon kosher salt; 2 teaspoons extra-virgin olive oil; 5 ounces fresh baby arugula; 1 large heirloom tomato, chopped

Fresh, crisp and full of flavor — this Chicken And Arugula Pasta Salad is a must-try. Made with pasta, shallot, garlic and cheese. Easy step-by-step ins…

This Chicken And Arugula Pasta Salad relies on simple, everyday ingredients such as garlic clove, thinly sliced, cider vinegar, kosher salt and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken And Arugula Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions